DRY GOODS
Heritage wheat, milled fresh in Elm Grove, Louisiana — the same roaster’s obsession with freshness, now in your flour bin.
Flour Has A Freshness Date Too
The Wheat Is Still Alive
Commodity flour sits in a warehouse for months before it reaches you — the germ oxidizes and the flavor fades. Ours is milled within days of your order, so the enzymes and nutrition are still intact.
It Actually Tastes Like Wheat
Nutty, complex, almost sweet. Bakers who've only ever used grocery-store flour describe fresh-milled as "wheat that actually tastes like wheat."
Milled To Order, Not To A Shelf Date
We don't mill ahead and hope it sells. Your bag is stone-ground fresh in small batches, close to the day it ships.
Elm Grove, Louisiana
Same roaster, same obsession with freshness that built Special Reserve's coffee — now applied to grain.
Everything You Need To Bake With Confidence
Fresh-milled flour bakes a little differently than what you're used to from the grocery store. Here's what to know before your first bag.
QUICK TIPS
Start With Less Liquid
Fresh-milled flour absorbs water differently than store flour. Cut your liquid by about 10% and adjust by feel as you go.
Whole Wheat vs. Sifted
Whole wheat gives you the full grain, rustic texture and all. 15% sifted keeps most of that flavor while baking a bit lighter and easier for sandwich bread.
The 50/50 Blends Are Your Bridge
Going straight to 100% whole wheat can mean dense loaves and flat pizza crust. Our 50/50 Bread Blends pair fresh-milled wheat with high-gluten flour, so you get real wheat flavor with a rise you can count on.
Store It Cold
Fresh-milled flour is alive — refrigerate or freeze it and use within about 3 months for the best flavor and rise.
WHAT IT'S GOOD FOR
Grains, Flours & Baking Goods
Every bag milled fresh in Elm Grove, Louisiana — usually within days of your order.
STONE MILLED CORNBREAD MIX
This is what cornbread is supposed to taste like. We start with organic whole corn and mill it ourselves in small batches, then combine it with our fresh-milled wheat flour to make a simple, honest…
EVERYDAY50/50 Bread Blend — Everyday
EVERYDAY BREAD BLEND — 50/50 Fresh stone-milled American wheat blended 50/50 with quality bread flour. Easy to work with. Made for everyday baking. The Problem with Going All-In You want to bake with…
HERITAGE50/50 Bread Blend
PREMIUM BREAD BLEND — 50/50 Premium heritage wheat, freshly stone milled and blended 50/50 with quality bread flour. Heritage grain flavor with the strength and consistency of bread flour. The…
HERITAGERed Fife Wheat Flour
Red Fife Wheat Flour USA grown heritage wheat. Fresh milled to order in Elm Grove, Louisiana. The Wheat Red Fife is the wheat that built North American agriculture. Brought from Scotland to Canada in…
Your First Bag Is Fresher Than Anything On A Store Shelf
Stone-milled to order in Elm Grove, Louisiana. No warehouse. No shelf date guessing. Just wheat that actually tastes like wheat.
SHOP DRY GOODS